Region:

Wairarapa, New Zealand

Tasting Notes:

This native of France and Italy is a fantastic variety to grow in New Zealand, but demands the same attentive treatment as Pinot Noir. Perfumed aromas of pears and spice with a rich middle palate. Displays a purity of aromatic fruit which follows through on the wonderful palate. Fantastic balance of flavor and texture.

Food Pairing:

Spicy Thai or seafood.