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Castello di Verduno has had history of Barolo wine since 1838, when the Castle was purchased by Charles Albert of Savoy, and the King commissioned the soldier and expert winemaker, General Staglieno, with the making of a great wine from the finest vineyards of nebbiolo grapes: the Barolo of Verduno Castle.
Ever since, the Castle’s cellars have never ceased to house ageing noble red wines, with the Burlotto family, owners of the Castle since the early 1900s, continuing the wine-making tradition of the House of Savoy.
Today, with estates on the hills around the villages of both Verduno and Barbaresco Castello di Verduno proudly produces the two most high-prized oenological gems of the Langa: Barolo and Barbaresco. This invaluable, singular combination was made possible by the marriage of Gabriella Burlotto to Franco Bianco, whose family have been producing Barbaresco for four generations
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