Region:

Penedes, Spain

Aroma:

Subtle notes of brioche, fresh bread, apples and citrus aromas with notes of spice and a gentle earthy minerality

Taste:

Creamy mousse, ample vibrant flavors across the palate and a nice minerally finish.

Food Pairing:

While Cava is lovely to sip as an aperitif, it is also a great partner at the table. This Brut style pairs with lots of spring and summer dishes such as a Salade Niçoise, Caesar salad with grilled shrimp, salmon quiche, stuffed sardines and even Pad Thai.