Region:

Barossa Valley, SA

Colour:

A blend of Portuguese red grapes touriga, tinta amarela and tinta cao, with a profound red-purple colour

Aroma:

Jammy, dusty herbal aromas

Taste:

Smooth and fleshy in the mouth, with ample dry, powdery tannins.

Ageing:

Now to seven years

Food Pairing:

Espetada (marinated beef on skewers).