Region:

La Zaragozana, Spain

Tasting Notes:

A mixture of different malts and rice varieties are used to brew this beer, similar to those that go into a pilsner. It has all the characteristics of a normal strength beer (taste, body and the bitterness of different aromatic and medium strength hop varieties). La Zaragozana was the pioneer in Spain for this type of beer and has been brewing it on the domestic market since the 1970s.

Alc %:

 0.0 % (Gluten Free)