Manufactured from the finest aromatic grapes of Cantine Ceci's territory, the Tres di Terre Verdiane obtains its sparkle from the old Martinotti method. Extraordinary to the nose with the floral sensations of roses and hawthorn along with the fruity scents of apples and peaches. It leaves an evident freshness on the palate bringing out a totally balanced taste, masterfully enhanced by a good final mellowness. Excellent as an aperitif, yet this wine is also an ideal companion of delicate salami and cold pork meats and fish dishes.