Region:

Reuda, Spain

Colour:

Straw yellow, greenish glints clean, bright

Aroma:

Intense, fine, balsamic notes, tropical fruits, newly-mown grass, fennel

Taste:

Dry, good acidity, fresh, rounded, structured, slightly bitter, persistent

Food Pairing:

Seafood rice dishes, pasta dishes, fish, seafood,crustaceans, soft cheeses, vegetables, soups