Region:

Bierzo, Spain

Colour:

A young wine with a morello cherry red colour with subtle violet reflects.

Aroma:

Earthy cherry, with a kind of swirling blend of spice, floral notes, fine oak treatment, a bit of funky bacon and some coffee

Taste:

The palate shows more blueberry and a touch of plum, with a core of cherry fruit. Nice length with a minerally finish. A little heat closes things out.

Food Pairing:

Roast or stewed meats, small game, carpaccio, cured meats, pastas, pates and goats cheese.